While the exact origin of caramel is unknown, it is believed that about the year of 1650 American settlers were making hard candies in kettles. Between this time and the early 1880's, some ingenious person decided to add fat and milk while boiling sugar and water, creating what is now known as caramel. With its thick, chewy texture, its rich, creamy flavor and its warm, comforting scent, caramel is a flavor we’ve all learned to love. Try it by itself or surrounded by delicious chocolate, either way you will not be disappointed.
13 results
La Vache Microcreamery Caramels Caramel
Dark Chocolate Sea Salt Vanilla Caramel
Milk Chocolate Vanilla Sea Salt Caramels
Milk And Dark Chocolate Sea Salt Caramels
Dark Chocolate Vanilla Caramel - Sugar Free
Goetzes Vanilla Caramel Creams
Goetzes Chocolate Caramel Creams
Goetzes Caramel Cow Tales® Minis Chewy Candy
Cookies N Cream Caramels Caramel
Caramel Wrapped Squares
Chocolate Caramel Wrapped Squares
Giant Caramel Sea Salt Marshmallow
Milk Chocolate Pecan Caramel Pattie (Turtle)
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